LEBANESE AND MEDITERRANEAN MEZZE
It is with food that the Lebanese – and most of the Mediterranean countries – express hospitality.At Marc’s, we invite you to share this love of cooking, eating and hospitality with us.The hors d’oeuvre known as mezze, forms a large part of the Mediterranean way of life, and is enjoyed in a casual, unhurried atmosphere, offering a culinary glimpse of the good things to follow. We have carefully selected the best known and most popular ; they are often accompanied with a glass of Arack (Lebanon), Ouzo (Greece) or Pastis (France).A glass of rosé or a crisp white wine will also be a nice match.
“Sahtein!” Bon appétit
TABBOULEH:
A traditional salad, made of parsley, mint, tomatoes and cracked wheat.
Most refreshing and delectable!
DOLMADES:
Vine leaves stuffed with rice, tomatoes and onions.
HUMMUS BEYROUTI:
Maybe the world’s most famous dip, hummus is a mixture of chickpeas and sesame paste.
Scoop up with your pita bread.
LOUIBÉ BEL ZEIT:
Fine beans and tomato salad cooked with olive oil.
TZATZIKI:
A dip of cucumber, yoghurt, garlic and mint.
OLIVES:
The monarch of all pickles!
FALAFEL:
Deep-fried chickpea and coriander balls.
OVEN-ROASTED CHICKEN KEBABS:
With garlic and lemon.
BABA GHA’NOUSH:
Aubergine and sesame dip.
Prices and Menu subject to change without prior notification
