Starters

“There is nothing under the sun better for man than to eat, drink, and be merry.

Go, therefore, eat your bread with joy and drink your wine with cheer.”
Ecclesiastes 8:15

STARTERS

45 Our Aperitif Served in the Tapas Spirit Prosciutto, Parma Ham, Sundried Tomato Dip, Tapenade Crostini

60 Marc’s Fish Soup Served with a dash of Ouzo and an Aïoli Crostini

65 Beef Carpaccio With Pecorino Shavings, Rocket, Maldon Salt and Cracked Pepper

70 Escargots à l'Alsacienne 6 Garlic Snails Alsatian Style and baked in our Pizza oven

45 Tarte à l'Oignon Alsatian Onion Tart with Bacon, served with Mixed Leaves

45 Os à Moelle Oven Baked Marrow Bone with Maldon Salt and Toasted Bread

55 Free Range Chicken Liver Paté Served with Toasted Baguette

Tomatoes and oregano make it Italian; wine and tarragon make it French.

Sour cream makes it Russian; lemon and cinnamon make it Greek.

Soy sauce makes it Chinese; garlic makes it good.

- – - Alice May Brock

Prices and Menu subject to change without prior notification