Marc's RestaurantMarc's Restaurant - Med with a Twist of French and Alsatian Cuisine

Village de Chefs | Couleur Saison

marcs — Thu, 04 Apr 2013 16:40:54 +0000

Couleur Saison | Tendance cuisine & co.

Le Chai-latte par Marc Friederich, Paarl, Afrique du Sud

Chef de formation, devenu Sommelier (avec de nombreux prix à la clé), Marc Friederich s’est installé en Afrique du Sud dans la région de Cape Town. Son restaurant «Marc’s», offre à la clientèle une cuisine méditerranéenne avec depuis peu, des purs plats alsaciens (sa région d’origine), qui marchent très fort auprès de la clientèle !

Marc Friederich : J’ai découvert le Chai il ya quelques temps déjà, et j’en consomme régulièrement, surtout les jours d’hiver.

Le Chai (ou thé) est une boisson très ancienne et a joué un rôle important dans de nombreuses cultures.

En Inde, il est élaboré à base de thé, d’un édulcorant, de lait et d’une sélection d’épices.

Les épices utilisées varient d’une région à l’autre. La cannelle, la cardamome, le gingembre, le poivre, et les clous de girofle, sont les plus couramment utilisés.

Il est en général difficile de résister à la tentation d’une deuxième tasse de Chai qui procure un sentiment de bien être et a des vertus digestives reconnues.

Ici, nous avons notre version locale de Chai à base de Rooibos.

“Rooibos” (fait de plantes locales), que j’ai découvert il y a quelques mois pour en devenir le distributeur dans la région mais aussi à l’international.

La différence essentielle entre le Chai Latte et le Chai traditionnel est le fait que nous avons remplacé le thé par un extrait de rooibos Bio et produit dans la région.

Notre Chai Latte contient également du lait en poudre et le consommateur n’a pas nécessairement besoin de rajouter de lait frais à son mélange.

Je le suggère souvent en fin de repas en version Chai Latte ou Chaiccino (comme un café latte ou un cappuccino) et nous avons même fais un cocktail Chai Colada (recette classique de la Pina Colada avec deux cuillerées de poudre de Chai) qui est très rafraîchissant en été.

Le Chai Latte peut se boire froid, comme un milk shake par exemple.

Nous le servons aussi lorsque nous avons un festival. Je le mélange à notre glace vanille dans notre machine à “soft serve ice cream”.

Children Pizza Party

marcs — Sat, 30 Mar 2013 18:27:41 +0000

Thursday is Family Day at Marc’s

Free Bambino Pizza for Children under 12

We care about our Seniors

marcs — Fri, 29 Mar 2013 09:55:20 +0000

We care about our Seniors
Monday is Pensioner Day
Get a 15% Discount on your bill
Lunch and Dinner

eSpring

marcs — Mon, 22 Oct 2012 20:01:07 +0000

Clean, Quality Water for Your Family

The eSpring™ Water System is the world’s largest selling brand of kitchen water treatment systems. In addition to dramatic improvement in taste, odor, and clarity, eSpring destroys more than 99.99% of disease-causing microorganisms and effectively removes over 140 potential health-effect contaminants.

From its cutting edge technology, to its advanced and compact design, the eSpring™ unit combines 8 key features into one attractive and compact system that delivers superb performance along with durability and low cost of ownership. eSpring is the perfect way to ensure you enjoy quality water at home.

1 Cleaner, clearer, better tasting water right from your tap
2 Better quality water
3 Independently verified and certified by the NSF
4 Cutting edge technology with many unique features
5 Backed by over 25 years of research, patented technology and sold in over 40 countries/territories
6 Simple installation and ease of use
7 Easy maintenance and filter replacement
8 Superb quality, value, and environmentally preferred

For sales inquiry: Marc FRIEDERICH – 083 650 5475

NEW PRODUCT: CHAI

marcs — Thu, 02 Aug 2012 19:19:13 +0000

NOW IN STOCK: R80 / BOX 450g

The Smallest Kitchen in the World

marcs — Sat, 09 Jun 2012 08:25:24 +0000

Thermomix TM31

1 kitchen appliance with minimum attachments does the work of a:
• Food processor
• Mixer
• Juicer
• Steamer
• Blender
• Rice cooker
• Bread maker
• Mincer
• Wheat mill
• Coffee grinder
• Ice cream maker
• Yoghurt maker
• Kitchen scales
• Timer….and many more

The Thermomix can do the following:
• Weighs- with built in electronic scales
• Mills and grinds-all grains into flour, coffee beans, seeds and nuts, sugar into icing sugar, spices
• Grates-cheeses, including parmesan, breadcrumbs, lemon zest, chocolate
• Kneads-breads, foccacia , brioche, pizza dough, scones, pastry dough
• Whips-egg whites, cream, butter, cake icing
• Crushes-Ice, sorbets, ice cream, cocktails
• Minces-all meat, fish ,fruit
• Chops-fruit, vegetables, onion, garlic, ginger , herbs
• Blends-soups, smoothies, milkshakes
• Cooks-stews, soups, sauces, custards, pulses, curries, pasta, risotto, custard, baby food
• Steams-vegetables, rice, fish, chicken
• Prepares-patés, salads, dressings, cakes, spreads, hot and cold drinks
• Washes itself too!!!!

Lavazza Sempre…

marcs — Thu, 15 Dec 2011 15:54:13 +0000

Start a new tradition with a Lavazza Blue Guzzini espresso machine.

This year, we at Nicaf are feeling particularly generous. We are giving away two glass Lavazza espresso cups and a Lavazza Blue pod experience kit, which includes 30 Espresso pods for you when purchasing a Lavazza Blue Guzzini Espresso Machine for only R2500 to immediately discover the true taste of Italian coffee.

How it works:

Contact us using the details below and place your order for a new Lavazza Blue Guzzini in any of the available colours. We will then be in touch to make sure your festive season is complete with a brand new Lavazza Blue Guzzini Espresso machine, including the espresso cups and experience kit. This special offer is subject to availability, and will be on offer for a limited time.

Contact Details:

Marc’s Mediterranean Cuisine and Garden

Tel: 021 863 3980

Village de Chefs

marcs — Sun, 11 Dec 2011 12:00:42 +0000

Please visit our website for more information about Village de Chefs 2011.

Your Comments

marcs — Mon, 05 Dec 2011 21:04:09 +0000

Emma Smith
4-Dec-2011

My husband and I had dinner at Marc’s Restaurant last Friday and thoroughly enjoyed it. This is our first trip to Paarl and the restaurant was recommended to us by various South African friends. We sat outside in the beautiful garden, enjoying the atmosphere and the lovely music. I had the duck breast served with rice, a real treat and a nice surprise to find that Asian cuisine at a Mediterranean restaurant. My husband had the Chicken Pizza and loved it just as much. The cost-portion ratio was perfect and the both of us left happy and satisfied with the great wines that were served by our lovely waitress. We hope to visit Paarl again in the future and we will definitely come back to Marc’s Restaurant when we do!